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Gluten Free Glazed Air Fryer Donuts

Gluten Free Glazed Air Fryer Donuts Ready in Just 1 Hour

Delight in warm, fluffy Gluten Free Glazed Air Fryer Donuts, perfect for satisfying your sweet tooth in no time!
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Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 12 donuts
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups Gluten-Free Flour Blend Ensure finely milled for best texture
  • 1 cup Granulated Sugar Substitute with coconut sugar if desired
  • 1 tablespoon Baking Powder Ensure it's fresh
  • 1/2 teaspoon Salt Balances sweetness
  • 3/4 cup Milk Substitute with almond or oat milk for dairy-free
  • 1 large Egg Flax egg can be used as a vegan alternative
  • 1/4 cup Unsalted Butter Use melted butter
  • 1 teaspoon Vanilla Extract For flavor enhancement
For the Glaze
  • 1 cup Powdered Sugar Adjust for desired sweetness
  • 2 tablespoons Milk Use non-dairy for a dairy-free glaze
  • 1 teaspoon Vanilla Extract Consider using citrus zest for variation

Equipment

  • Air Fryer
  • mixing bowl
  • donut cutter

Method
 

How to Make Gluten Free Glazed Air Fryer Donuts
  1. Combine warm milk with sugar and sprinkle yeast on top. Let it sit for about 5-10 minutes until it foams.
  2. Mix in the egg, melted butter, and vanilla extract until smooth.
  3. Gradually add gluten-free flour blend, baking powder, and salt. Stir until soft dough forms.
  4. Cover bowl with a kitchen towel and let it rise in a warm area for 30-40 minutes.
  5. Turn dough onto a floured surface and roll to ½ inch thick. Cut out donut shapes.
  6. Place cut donuts on floured surface and let rise again for about 15 minutes.
  7. Preheat air fryer to 350°F (175°C) for about 5 minutes.
  8. Lightly brush tops of donuts with melted butter or oil.
  9. Air fry donuts for 6-8 minutes until golden brown and fluffy, flipping halfway through.
  10. Let donuts cool on a wire rack for about 5 minutes before glazing.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Customize with flavors and toppings to create unique variations of these donuts.

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