Gluten Free Banana Oat Waffles for a Blissful Breakfast Treat

Enjoy light and fluffy Gluten Free Banana Oat Waffles made with wholesome ingredients for a delicious breakfast.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Servings: 4 waffles

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Waffle Batter

2 cups Old-fashioned Rolled Oats Ensure gluten-free
1 cup Almond Milk Can substitute with dairy or non-dairy milk
1 teaspoon Vanilla Extract Opt for pure vanilla
2 Eggs Can substitute with flax or chia eggs
1 large Ripe Banana Use overripe for better sweetness
1 teaspoon Cinnamon
1 tablespoon Baking Powder Leavening agent
2 tablespoons Stevia/Sweetener Optional

Optional Add-ins

1 cup Chocolate Chips For a decadent twist
1/2 cup Chopped Nuts Walnuts or pecans recommended
1/2 cup Dried Fruit Raisins or cranberries work well

Equipment

Blender
Waffle Iron

Method

How to Make Gluten-Free Banana Oat Waffles

Blend ingredients together until nearly smooth and let sit for 5-10 minutes to thicken.
Preheat waffle iron and pour 3/4 cup of batter, cooking until crisp and golden brown.
Serve waffles warm with almond or peanut butter, maple syrup, and fresh fruit.

Nutrition

Serving: 1waffleCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For extra crispiness, cook longer and use overripe bananas for the best flavor.

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