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–+ servings
Gingerbread Nice Cream

Gingerbread Nice Cream: The Cozy Vegan Treat You’ll Love

Gingerbread Nice Cream is a healthy, vegan dessert that brings festive gingerbread flavor without the guilt.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nice Cream
  • 4 medium Frozen Bananas Fully frozen for best texture
  • 1/4 cup Molasses Substitute with maple syrup for a lighter option
  • 1 teaspoon Ground Ginger Fresh ginger not recommended
  • 1 teaspoon Ground Cinnamon Increase for a stronger flavor
  • 1 teaspoon Vanilla Extract Almond extract can be used for variation
  • 1 tablespoon Lemon Juice Freshly squeezed recommended
Optional Mix-Ins
  • 1/2 cup Gingerbread Cookies Crumble for texture and flavor

Equipment

  • Blender or Food Processor

Method
 

How to Make Gingerbread Nice Cream
  1. In a high-speed blender or food processor, combine the frozen bananas, molasses, ground ginger, ground cinnamon, vanilla extract, and lemon juice. Blend until smooth and creamy.
  2. Gently add 1/3 of the crumbled gingerbread cookies to the mixture and pulse briefly to incorporate.
  3. Pour the nice cream mixture into a shallow dish or pan, spreading it evenly. Top with remaining cookie crumbles.
  4. Place the dish in the freezer and let it chill for at least 2 hours, or until set.
  5. Scoop out portions into bowls and sprinkle extra cookie crumbles on top before serving.
  6. Optional: Drizzle with dairy-free chocolate syrup for additional indulgence.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 45gProtein: 2gFat: 1gSodium: 10mgPotassium: 400mgFiber: 4gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh, but remains scoopable for 2-3 days in the freezer when stored in an airtight container.

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