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Gilmore Girls Coffee Cake Cookies

Gilmore Girls Coffee Cake Cookies That Warm the Heart

Indulge in Gilmore Girls Coffee Cake Cookies, blending buttery sweetness with cozy cinnamon for a heartwarming treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Feel free to use salted butter and reduce salt.
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon
  • 1 cup Chopped Nuts Optional, walnuts or pecans.
  • 1 cup Mini Chocolate Chips Optional.
For the Streusel Topping
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/4 cup Unsalted Butter Melted.

Equipment

  • oven
  • Mixing Bowls
  • whisk
  • Cookie Scoop
  • Baking sheets
  • Parchment Paper

Method
 

How to Make Gilmore Girls Coffee Cake Cookies
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened unsalted butter, granulated sugar, and brown sugar for 3-4 minutes until light and fluffy.
  3. Incorporate eggs one at a time and then mix in vanilla extract until smooth.
  4. Whisk together flour, baking powder, baking soda, salt, and ground cinnamon in a separate bowl.
  5. Gradually add dry ingredients to wet mixture, stirring until just combined.
  6. Gently fold in chopped nuts or mini chocolate chips if using.
  7. Mix flour, brown sugar, and cinnamon in a small bowl for the streusel; add melted butter, combining until crumbly.
  8. Scoop rounded dough onto prepared baking sheets, spacing 2 inches apart, and sprinkle with streusel.
  9. Bake for 10-12 minutes or until edges are golden brown and centers are soft.
  10. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Optional: Drizzle with a simple glaze for extra sweetness.

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