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Gâteau Breton

Gâteau Breton: Discover the Buttery Cake You'll Love

Gâteau Breton is a classic buttery cake from Brittany, France, combining delightful flavors and textures.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Egg Yolks Adds richness and moisture to the cake
  • 2/3 cup Sugar Provides sweetness and aids in browning
  • 1 tsp Vanilla Bean Paste Enhances flavor with natural vanilla essence
  • 1/16 tsp Sea Salt Balances sweetness and enhances flavor
  • 12 Tbsp Butter, softened Gives rich, buttery flavor and tender crumb
  • 1¾ cups All-Purpose Flour Provides the cake's structure
  • 1/16 tsp Baking Powder Helps the cake rise for a lighter texture
  • 1 large Egg Yolk Used for brushing the top before baking

Equipment

  • mixing bowl
  • whisk
  • oven
  • baking mold
  • Spatula

Method
 

How to Make Gâteau Breton
  1. Preheat oven to 350°F (180°C) and prepare a round Flexipan mold.
  2. Whisk together egg yolks, sugar, vanilla bean paste, and sea salt until creamy.
  3. Add softened butter and beat until smooth and fluffy.
  4. Sift together flour and baking powder, and gradually add to the mixture.
  5. Pour the batter into the prepared mold and brush the surface with egg yolk.
  6. Bake for about 35 minutes or until a toothpick inserted comes out clean.
  7. Cool completely in the mold, then unmold, slice, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Optional: Dust with powdered sugar or serve with fresh berries for extra flair.

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