Garlicky Herbed Goat Cheese Spread: Easy, Flavorful Joy

A delightful Garlicky Herbed Goat Cheese Spread that is quick to prepare and perfect for gatherings.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Spread

8 oz Goat Cheese preferably at room temperature
2 tbsp Fresh Dill Fronds substitute with fresh tarragon or chives if unavailable
2 tbsp Flat-Leaf Parsley could use fresh basil for a different twist
1 clove Garlic use roasted garlic for a sweeter flavor
1/4 tsp Red Pepper Flakes adjust quantity or omit for a milder spread
1 tbsp Lemon Zest lime zest can be used as an alternative
1 tbsp Lemon Juice to brighten flavors
2 tbsp Extra Virgin Olive Oil use a good-quality oil for the best flavor
to taste Kosher Salt to enhance overall flavor
to taste Black Pepper to enhance overall flavor

Equipment

mini food processor

Method

Preparation

Begin by gathering all your ingredients on a clean workspace.
Add the room temperature goat cheese, fresh dill fronds, parsley, garlic clove, red pepper flakes, lemon zest, lemon juice, olive oil, salt, and pepper to a mini food processor.
Pulse the mixture until it’s well-combined, stopping to scrape down the sides if needed.
Carefully transfer the spread to a charming serving bowl.
Finish your masterpiece by drizzling a bit more olive oil on top and garnishing with additional dill fronds for an inviting presentation.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 3gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 9mgIron: 1mg

Notes

Serve with fresh veggies or crusty sourdough for an extra crunch. Store in an airtight container for up to 3 days.

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