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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs: Melty Goodness Awaits

Indulge in Garlic Parmesan Cheeseburger Bombs, bite-sized treats filled with seasoned beef, gooey cheese, and aromatic garlic, perfect for gatherings and weeknight dinners.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 53 minutes
Servings: 12 bombs
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with plant-based crumbles.
  • 1 cup Shredded Cheddar Cheese Mozzarella or pepper jack can be used.
  • 2 cloves Garlic (minced) Adjust based on taste preference.
For the Dough
  • 1 can Biscuit or Pizza Dough Homemade bread or crescent roll dough optional.
  • 2 tablespoons Butter (melted) Brush onto dough before baking.
For the Topping
  • 1 cup Grated Parmesan Cheese Freshly grated recommended.
  • 2 tablespoons Fresh Parsley (chopped) Optional garnish.

Equipment

  • Skillet
  • Baking Sheet
  • mixing bowl
  • Rolling Pin

Method
 

Preparation Steps
  1. Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Mix in minced garlic and shredded cheddar cheese once slightly cooled.
  2. Roll out the biscuit or pizza dough on a floured surface and cut into 3-inch squares.
  3. Place a spoonful of the beef mixture in the center of each square, seal the edges, and form into balls.
  4. Mix melted butter, minced garlic, and a pinch of salt. Brush over each bomb and sprinkle with grated parmesan cheese.
  5. Arrange bombs seam-side down on a lined baking sheet. Bake at 375°F (190°C) for 15-18 minutes until golden brown.
  6. Let the bombs cool slightly and serve warm with condiments like ketchup or garlic aioli.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

Optional: Garnish with freshly chopped parsley for added freshness.

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