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Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans

Garlic Butter Pork Tenderloin Recipe with Potatoes & Green Beans

This Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans offers a delightful, simple one-pan meal for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 lb Pork Tenderloin Choose boneless for easy slicing
  • 1/4 cup Hoisin Sauce Flavorful glaze
For the Vegetables
  • 1 lb Green Beans Trim stems before roasting
  • 1 lb Baby Potatoes Halve lengthwise for roasting
For the Coating
  • 2 tbsp Olive Oil For coating vegetables
  • 1 tsp Kosher Salt
  • 1 tsp Pepper
For the Garlic Butter
  • 1/2 cup Butter Softened
  • 4 cloves Garlic Minced

Equipment

  • oven
  • Baking Sheet
  • Large Bowl
  • Medium bowl
  • meat thermometer

Method
 

Preparation
  1. Preheat your oven to 450°F.
  2. In a large bowl, toss green beans with olive oil, salt, and pepper. Arrange in the center of a baking sheet.
  3. Toss baby potatoes with olive oil, salt, and pepper, and place them cut sides down alongside the green beans.
  4. Lay the pork tenderloins over the green beans, brush with hoisin sauce, and season with salt and pepper.
  5. Roast in the oven for about 20-25 minutes until the pork reaches 140°F.
  6. Mix softened butter, minced garlic, and chives in a bowl to make garlic butter.
  7. Let the pork rest for a few minutes, then slice and top with garlic butter.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Optionally garnish with fresh herbs for added flavor.

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