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Garlic and Roasted Bell Pepper Farfalle

Garlic and Roasted Bell Pepper Farfalle in Just 25 Minutes

This Garlic and Roasted Bell Pepper Farfalle is a flavorful, quick dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Farfalle Pasta Bowtie shape holds sauce well
For the Sauce
  • 2 tablespoons Butter Adds richness
  • 4 cloves Garlic Minced; essential for flavor
  • 1 cup Milk or Light Cream Creates a silky texture
  • 1/2 cup Parmesan Cheese Freshly grated for best flavor
  • to taste Salt Adjust according to taste
  • to taste Pepper Adjust according to taste
For the Roasted Peppers
  • 3 medium Bell Peppers Use a mix of colors (red, yellow, green)
Optional Enhancements
  • to taste Herbs Fresh or dried herbs like basil

Equipment

  • Baking Sheet
  • medium saucepan
  • Large pot

Method
 

How to Make Garlic and Roasted Bell Pepper Farfalle
  1. Preheat your broiler to high heat.
  2. Cut bell peppers in half and remove seeds. Broil skin-side up for 5-8 minutes until charred.
  3. In a large pot, boil salted water and cook farfalle pasta according to package directions.
  4. In a saucepan, melt butter, add minced garlic, sauté for 1-2 minutes, then stir in Parmesan and gradually add milk or cream.
  5. Combine cooked pasta with garlic sauce and half of the roasted peppers. Toss gently to coat.
  6. Plate pasta, top with remaining roasted peppers, and sprinkle with extra Parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 90mgCalcium: 180mgIron: 1.5mg

Notes

Add fresh basil or parsley for enhanced flavor and presentation.

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