Go Back
–+ servings
Fudgy Chewy Brookies

Fudgy Chewy Brookies: Your New Favorite Chocolate Treat

These fudgy chewy brookies are the perfect blend of rich brownie and cookie textures, a delicious chocolate treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 brookies
Course: DESSERTS
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Flour Substitution: Use gluten-free all-purpose flour for a gluten-free version.
  • 1/2 cup Cocoa Powder Tip: Ensure it's unsweetened for best results.
  • 1 teaspoon Baking Powder N/A
  • 1/2 teaspoon Salt Tip: Can use coarse sea salt for finishing.
  • 4 ounces Dark Chocolate Substitution: Milk chocolate can be used, but will alter overall flavor.
  • 1/2 cup Butter Note: Can be salted or unsalted; both work well.
  • 2 large Eggs Substitution: Use a flax egg for a vegan option.
  • 1 cup Caster Sugar Substitution: Granulated sugar can be used in equal measure.
  • 1/4 cup Demerara Sugar Substitution: Raw sugar or turbinado sugar can replace it.
  • 1 teaspoon Vanilla Extract N/A
  • 1 cup Chocolate Chips Substitution: Can mix in nuts or other candies.

Equipment

  • oven
  • mixing bowl
  • Baking Tray
  • whisk
  • Sifter
  • heatproof bowl

Method
 

How to Make Fudgy Chewy Brookies
  1. Preheat your oven to 160°C (320°F) for fan or 170°C (340°F) conventional.
  2. In a heatproof bowl over simmering water, melt the dark chocolate and butter until smooth.
  3. Beat the eggs with caster sugar and demerara sugar until fluffy and pale, about 5 minutes.
  4. Sift together the plain flour, cocoa powder, baking powder, and salt in another bowl, and gently fold in chocolate chips.
  5. Carefully fold the melted chocolate mixture into the whipped egg mixture, then add dry ingredients.
  6. Scoop batter onto a lined baking tray and bake for 12-14 minutes until set but soft in the center.
  7. Allow brookies to cool on the tray for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1brookieCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

These brookies are delicious served warm with vanilla ice cream for an extra treat.

Tried this recipe?

Let us know how it was!