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–+ servings
Spring Roll Bowls

Fresh & Flavorful Spring Roll Bowls with Creamy Peanut Sauce

These vibrant Spring Roll Bowls are a colorful and refreshing meal, packed with shrimp, fresh veggies, and creamy peanut sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Sauce
  • 1/2 cup creamy natural peanut butter
  • 1 tbsp soy sauce or tamari for gluten-free
  • 2 tbsp fresh lime juice freshly squeezed
  • 1 tbsp honey or maple syrup
  • 2 cloves garlic minced
  • 1 tbsp ginger fresh, minced
  • 2 tbsp water adjust to desired thickness
For the Bowls
  • 8 oz rice noodles rinsed under cold water
  • 1 lb shrimp or tofu/chicken
  • 1 medium red bell pepper
  • 2 cups red cabbage shredded
  • 1 cup cucumbers sliced
  • 1 cup carrots shredded
  • 1 medium avocado optional
  • 1 medium jalapeño sliced
  • 1/4 cup fresh cilantro for garnish
  • 1 lime lime wedges for serving

Equipment

  • Medium bowl
  • Skillet
  • Pot
  • cutting board
  • knife

Method
 

Preparation Instructions
  1. Prep the Ingredients by slicing and shredding all your vegetables.
  2. Cook the Noodles according to the package instructions, then rinse under cold water and set aside.
  3. Whisk the Peanut Sauce by combining all ingredients in a medium bowl until smooth.
  4. Sauté the Shrimp in a skillet over medium-high heat until opaque and slightly golden.
  5. Assemble the Bowls with rice noodles, sautéed shrimp, veggies, and peanut sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 170mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Optional: Add crushed peanuts on top for extra crunch!

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