Ingredients
Equipment
Method
Preparation
- In a bowl, blend the softened cream cheese with the dry ranch seasoning until smooth and creamy.
- Lay out your tortillas on a clean surface. Divide the cream cheese mixture among them, spreading it evenly.
- On top of the cream cheese, evenly distribute the turkey slices and diced cucumber.
- Add a gentle sprinkle of pepper over the fillings.
- Carefully roll each tortilla, tucking in the ends as you go.
- Slice each wrap in half diagonally.
Nutrition
Notes
Serve with a drizzle of extra ranch dressing for added flavor! Store leftovers in an airtight container for up to 3 days.
