Fresh Apple Salsa with Strawberries: Your No-Cook Summer Delight

Enjoy this fresh apple salsa with strawberries, a no-cook delight perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: APPETIZERS

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

2 medium Apples (Honeycrisp or Fuji) Choose firm varieties for crisp texture.
2 cups Strawberries Opt for fresh and ripe strawberries.
1/4 cup Fresh Mint Finely chopped.
1/4 cup Orange Juice Freshly squeezed.
1 teaspoon Orange Zest Zest before juicing.
1 tablespoon Lemon Juice To prevent browning.
2 tablespoons Brown Sugar Adjust based on fruit sweetness.
1 pinch Salt Enhances flavors.

Equipment

mixing bowl

Method

Preparation Steps

Core and chop the apples into bite-sized pieces.
Remove green tops from the strawberries and chop into small pieces.
Finely dice fresh mint leaves and add to the fruit mixture.
Pour in orange juice, zest, and lemon juice over the mixture.
Sprinkle brown sugar and a pinch of salt; toss gently until combined.
Serve immediately with cinnamon-sugar tortilla chips.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 20mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 35mgCalcium: 20mgIron: 0.5mg

Notes

For the best experience, enjoy the salsa fresh. Optional to garnish with extra mint leaves for presentation.

Tried this recipe?

Let us know how it was!