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–+ servings
Fluffy Sweet Potato Pancakes

Fluffy Sweet Potato Pancakes for a Cozy Family Breakfast

Delight in these Fluffy Sweet Potato Pancakes, a comforting and healthy breakfast option perfect for the whole family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour Whole wheat can be a healthier option.
  • 1 tbsp Baking Powder Ensure it's fresh for maximum fluffiness.
  • 2 tbsp Sugar Feel free to swap with honey or maple syrup.
  • 1 pinch Salt Just a pinch can elevate the taste!
  • 1 cup Sweet Potato Puree Can be fresh or canned for convenience.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1 cup Milk Choose dairy or non-dairy based on your preference.
  • 1 tbsp Apple Cider Vinegar Lemon juice works as a substitute.
  • 2 tbsp Melted Butter Coconut oil can work as a dairy-free option.

Equipment

  • Griddle
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Cooking Instructions
  1. Prepare Sweet Potatoes: Begin by baking or boiling fresh sweet potatoes until soft. Then, mash them and let them cool to room temperature.
  2. Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, baking powder, sugar, and salt until well combined.
  3. Combine Wet Ingredients: In another bowl, mix the sweet potato puree, eggs, milk, apple cider vinegar, and melted butter until smooth.
  4. Incorporate Wet and Dry: Carefully combine the wet and dry ingredients, mixing until just combined.
  5. Preheat the Skillet: Preheat a griddle or skillet over medium heat and grease it lightly.
  6. Cook the Pancakes: Pour the batter onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes).
  7. Flip and Finish: Gently flip the pancakes and cook until golden brown on the other side (1-2 minutes).
  8. Serve and Enjoy: Serve warm with your choice of toppings, such as maple syrup, butter, or fresh fruit.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 1200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed warm with a drizzle of maple syrup or fresh fruit. Add a sprinkle of cinnamon for extra flavor.

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