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Flavorful Whole30 Enchiladas

Flavorful Whole30 Enchiladas That Will Transform Your Dinner

These flavorful Whole30 enchiladas redefine comfort food without compromising your dietary goals, making them a must-try for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 2 cups Cassava Flour Grain-free flour for pliable tortillas
  • 1 cup Water Essential for binding
  • 1 teaspoon Salt Enhances flavor
For the Filling
  • 2 cups Shredded Chicken Use rotisserie chicken for quicker prep
  • 1 can Green Chilis For a mild kick
  • 1 medium Onion Yellow or white onions work best
  • 3 cloves Garlic Fresh minced garlic for aroma
For the Sauce
  • 2 cups Enchilada Sauce Ensure it's Whole30 compliant
Optional Toppings
  • 1 cup Cashew Cheese Dairy-free alternative for creaminess
  • Cilantro Fresh for garnish

Equipment

  • Skillet
  • 9x13 inch baking dish

Method
 

How to Make Flavorful Whole30 Enchiladas
  1. Preheat your oven to 350°F (175°C).
  2. Sauté chopped onions in a heated skillet over medium heat until they become translucent. Add minced garlic and green chilis, cooking for an additional 2-3 minutes until fragrant.
  3. Mix in shredded chicken and season with salt and pepper. Stir until heated through, allowing the flavors to meld beautifully.
  4. Warm cassava flour tortillas briefly for 10-15 seconds per side to keep them pliable and prevent cracking when you roll them.
  5. Layer each tortilla in a greased 9x13-inch baking dish with enchilada sauce, followed by the chicken filling, and any cheese if using. Roll each tortilla tightly.
  6. Arrange the rolled tortillas in the dish, topping them with the remaining enchilada sauce and cheese, ensuring a generous coating for extra flavor.
  7. Cover with foil and bake for 25 minutes. Remove the foil for the last 10 minutes to allow the edges to crisp up nicely.
  8. Garnish with fresh cilantro for an extra burst of flavor and color.

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 450mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Best served warm. Ensure to store leftovers appropriately.

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