Go Back
–+ servings
Instant Pot Stir Fry

Flavor-Packed Instant Pot Stir Fry Ready in Just 16 Minutes

Enjoy this delicious Instant Pot Stir Fry, combining fresh vegetables and savory ramen in just 16 minutes for a quick and nutritious meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 ¼ cups vegetable broth or chicken broth for a heartier flavor
  • 6 oz ramen noodles flavor packet discarded
For the Mixture
  • 6 cloves garlic minced
  • 12 oz frozen stir fry vegetables
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
For Serving
  • sweet chili sauce for drizzling

Equipment

  • Instant Pot

Method
 

Cooking Instructions
  1. Break the ramen into small chunks and place them in the bottom of the instant pot insert.
  2. Add the minced garlic, then pour over the vegetable broth and soy sauce. Stir the ramen noodles around.
  3. Layer the frozen stir fry vegetables over the top of the ramen.
  4. Seal the instant pot lid and set it to sealing. Turn the instant pot to high pressure for 1 minute.
  5. Release the pressure quickly after the countdown ends.
  6. Stir the ramen noodles into the vegetables once the pin drops and the lid is removed. Add in the sesame oil.
  7. Serve your stir fry topped with sweet chili sauce to taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 30IUVitamin C: 70mgCalcium: 4mgIron: 10mg

Notes

Optional: Garnish with sesame seeds or sliced green onions for extra flair. Prep ahead by chopping garlic and having ingredients ready before starting.

Tried this recipe?

Let us know how it was!