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Fermented Watermelon Rind Pickles and Relish

Fermented Watermelon Rind Pickles and Relish You'll Love!

Discover the unique taste of Fermented Watermelon Rind Pickles and Relish, a sustainable, gut-friendly condiment.
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Prep Time 30 minutes
Fermentation Time 14 days
Total Time 14 days 30 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 5
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 1 medium Watermelon Rind Peeled properly for best crunch
  • 2 cups Water Filtered to enhance flavors
  • 1 tablespoon Sea Salt Maintain 3.5% concentration for ideal crispness
For the Relish
  • 1 cup Finely Chopped White Onion Adds crunch and sweetness
  • 1/2 cup Red Wine Vinegar Can substitute with apple cider vinegar
  • 2 tablespoons Honey Adjust based on taste preference
  • 1/2 cup Reserved Brine For that extra zing

Equipment

  • 32-ounce wide-mouth jar

Method
 

How to Make Fermented Watermelon Rind Pickles
  1. Gather equipment: Collect all necessary fermentation tools including a clean 32-ounce wide-mouth jar.
  2. Wash and peel: Rinse the watermelon rind thoroughly under cool water and optionally peel off the outer skin.
  3. Slice the rind: Cut the rind into preferred shapes for uniformity in pickling.
  4. Weigh the rind: Use a kitchen scale to weigh the chopped watermelon rind.
  5. Add water: Measure out the specified amount of filtered water and pour into the jar.
  6. Mix in salt: Weigh and add sea salt to the jar and stir to dissolve completely.
  7. (Optional) Spice it up: Place favorite spices in a cheesecloth pouch and drop into the jar.
  8. Shake it up: Securely seal the jar and give it a good shake to combine the ingredients.
  9. Seal and ferment: Cover and place the jar at room temperature for 14 days.
  10. Taste it: After two weeks, taste your pickles for desired level of sourness.
  11. Make the relish: Finely mince the fermented rind and combine with onion, vinegar, honey, and reserved brine.

Nutrition

Serving: 1tablespoonCalories: 5kcalCarbohydrates: 1gSodium: 210mgPotassium: 30mgSugar: 1gVitamin C: 1mg

Notes

Chill the rind before use to enhance crunchiness. Maintain perfect salt ratio and remember to burp your jar daily to prevent pressure buildup.

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