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Espresso Shortbread Cookies

Espresso Shortbread Cookies to Enchant Every Coffee Lover

Delight in these irresistible Espresso Shortbread Cookies, a perfect blend of coffee and buttery goodness that every coffee lover will adore.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Provides structure; ensure precise measurement to maintain the ideal texture.
  • 1 cup unsalted butter Adds richness and moisture; substitute with plant-based butter for a dairy-free option.
  • 1/2 cup granulated sugar Sweetens the cookies while helping with texture.
  • 2 tablespoons espresso powder Infuses that beloved coffee flavor; you can use decaffeinated espresso for a caffeine-free treat.
  • 1/4 teaspoon salt Enhances the overall flavor; don’t skip this ingredient!
  • 1 teaspoon vanilla extract Adds depth and a hint of sweetness.
Optional Enhancements
  • 1 cup chocolate chips Introduces a rich, sweet contrast to the coffee flavor; dark chocolate creates a more decadent version.

Equipment

  • mixing bowl
  • electric mixer
  • Parchment Paper
  • Baking Sheet
  • plastic wrap

Method
 

Making the Cookies
  1. Begin by creaming the softened unsalted butter and granulated sugar in a mixing bowl until light and fluffy, about 2-3 minutes.
  2. Stir in the espresso powder and vanilla extract, ensuring the flavors are well combined.
  3. Gradually add the all-purpose flour and salt, mixing until a dough forms, about 1-2 minutes.
  4. Shape the dough into a log, roughly 2 inches in diameter, and wrap it tightly in plastic wrap.
  5. Place it in the refrigerator for at least 30 minutes.
  6. Preheat your oven to 300°F (150°C) while the dough chills.
  7. Once the dough is chilled, remove it and slice into uniform rounds about 1/4 inch thick.
  8. Arrange on a parchment-lined baking sheet and bake for 15 minutes, or until edges are light golden brown.
  9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 45mgPotassium: 25mgSugar: 3gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For an extra special touch, drizzle cookies with melted dark chocolate before serving.

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