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–+ servings
No Bake Matcha Cookie Dough Protein Bites

Energizing No Bake Matcha Cookie Dough Protein Bites Delight

These No Bake Matcha Cookie Dough Protein Bites are a healthy, vegan, and gluten-free snack packed with protein and matcha flavor.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 bites
Course: DESSERTS
Cuisine: Gluten-Free, Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond Flour A great source of healthy fats.
  • 1 cup Oat Flour Can be made by blending old-fashioned oats.
  • 2 tbsp Ground Flaxseed Offers omega-3 fatty acids.
For the Creamy Mixture
  • 1 cup Cashew Butter Packed with protein; alternatives can be used.
  • 1/4 cup Pure Maple Syrup Natural sweetness; can substitute with honey.
The Star Ingredient
  • 2 tbsp Matcha Powder Infuses bites with green tea flavor.

Equipment

  • mixing bowl
  • measuring cup
  • spoon

Method
 

How to Make No Bake Matcha Cookie Dough Protein Bites
  1. Combine the almond flour, oat flour, ground flaxseed, and matcha powder in a mixing bowl until evenly blended.
  2. Pour in the cashew butter and pure maple syrup. Stir well until fully combined.
  3. If the mixture is crumbly, gradually add water, one tablespoon at a time, mixing until it reaches a dough-like consistency.
  4. Roll the mixture into bite-sized balls or press it into a baking dish.
  5. Refrigerate the bites for at least 30 minutes to firm up.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 60mgFiber: 2gSugar: 3gVitamin C: 1mgCalcium: 4mgIron: 3mg

Notes

Optional: Drizzle with extra maple syrup before serving for added sweetness.

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