Elevate Your Meals with Quick Ginger Sesame Cabbage Delight

Quick Ginger Sesame Cabbage is a delightful stir-fry that combines fresh ginger and sesame oil for a crunchy, nutritious dish.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: APPETIZERS

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 head Cabbage Can substitute with napa or savoy cabbage for different textures.
2 tablespoons Fresh Ginger Ginger paste or ground ginger can be faster alternatives.
2 tablespoons Sesame Oil Olive oil is a suitable replacement if desired.
3 tablespoons Soy Sauce Tamari works well for a gluten-free option.
1 tablespoon Rice Vinegar Apple cider vinegar is a good substitute if needed.
1 tablespoon Honey or Sugar Maple syrup or agave can be used for a vegan variant.
1 tablespoon Sesame Seeds Feel free to omit or replace with crushed peanuts for variation.

Equipment

large pan or wok

Method

How to Make Ginger Sesame Cabbage

Start by thinly slicing the cabbage and fresh ginger. Uniform slices ensure even cooking and enhance the dish's texture and flavor.
In a large pan or wok, heat sesame oil over medium-high heat until it shimmers, releasing its rich, nutty aroma. This only takes a minute or so!
Add sliced cabbage and ginger to the hot oil. Stir-fry for about 3-5 minutes until the cabbage is tender-crisp and a vibrant green color, retaining its crunchiness.
Drizzle in soy sauce and rice vinegar, tossing everything together to coat evenly. Heat for an additional minute to let the flavors meld beautifully.
Transfer to a serving dish, sprinkle with sesame seeds for that extra crunch, and enjoy your delightful Ginger Sesame Cabbage!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 40mgCalcium: 80mgIron: 1mg

Notes

Optional: Garnish with fresh cilantro or green onions for added freshness. Perfect for any meal or as a stand-alone dish.

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