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French Fry Seasoning

Elevate Your Fries: Homemade French Fry Seasoning Recipe

This homemade French fry seasoning elevates your fries with a burst of flavor and versatility.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: APPETIZERS
Cuisine: French
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning Mix
  • 1 tablespoon onion powder adds a sweet and savory base for depth of flavor
  • 1 tablespoon garlic powder brings a punch of aromatic goodness
  • 1 tablespoon paprika gives a beautiful color and mild smokiness
  • 1 teaspoon sea salt enhances overall flavor; adjust to taste
  • 1 teaspoon dried parsley introduces a fresh, herbaceous note
  • 1 teaspoon dried oregano adds a Mediterranean twist
  • 1 teaspoon dried basil complements the other herbs
  • 1/2 teaspoon ground black pepper imparts a light kick
  • 1/4 teaspoon cayenne powder adds a dash of heat

Equipment

  • mixing bowl
  • jar with lid

Method
 

How to Make French Fry Seasoning
  1. Gather spices: Collect all the dry ingredients listed.
  2. Combine ingredients: In a small mixing bowl, combine all the spices thoroughly with a spoon.
  3. Transfer to jar: Pour the seasoning mixture into a small jar with a tight-fitting lid.
  4. Store properly: Keep the jar stored in a cool, dark place.

Nutrition

Serving: 1batchCalories: 15kcalCarbohydrates: 3gSodium: 300mgPotassium: 50mgFiber: 1gVitamin A: 5IUIron: 1mg

Notes

This seasoning can also be sprinkled on roasted vegetables or homemade potato wedges. Adjust cayenne powder based on spice preference.

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