Ingredients
Equipment
Method
How to Make White Wine Lemon Caper Sauce
- In a saucepan over medium heat, bring 1 cup of white wine and ¼ cup of lemon juice to a boil. Stir occasionally to ensure even heating and to develop those flavorful aromas.
- Reduce heat to low and stir in 1 cup of heavy cream. Allow the mixture to simmer gently for about 5 minutes, thickening slightly while becoming beautifully creamy and fragrant.
- Remove the saucepan from heat and stir in 1 cup of freshly grated parmesan and 2 tablespoons of capers. Make sure everything is well combined for a rich and savory sauce.
- Toss the sauce with your favorite pasta or vegetables, or drizzle it generously over chicken or fish. Watch as your dish transforms into something truly special!
Nutrition
Notes
Optional: Top with fresh parsley for a pop of color and added freshness.
