Prepare Potatoes: Start by thinly slicing your potatoes and arrange them neatly in a greased pie dish.

Cook Sausage and Onions: In a skillet, sauté the onions until translucent, then add sausage and cook until browned and crispy.

Layer Ingredients: Spread the cooked sausage and onion mixture over the potatoes, sprinkle with American cheese, and add diced bacon.

Bake: Preheat oven to 350°F (175°C) and bake for 30-40 minutes until potatoes are fork-tender.

Poach Eggs: Bring a pot of water to a gentle simmer, poach eggs until whites are set, about 3-4 minutes.

Serve: Remove pie from oven, place poached eggs on top, and drizzle with hollandaise sauce.