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Sweet and Sour Crab Claws

Easy Sweet and Sour Crab Claws for a Flavorful Dinner

Delicious Sweet and Sour Crab Claws offering a vibrant taste of Asian cuisine in a quick and easy recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 claws
Course: APPETIZERS
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Ketchup Use low-sugar version for a healthier twist.
  • 1/4 cup Chili Sauce Adjust according to your spice tolerance.
  • 2 tablespoons Oyster Sauce or Soy Sauce Opt for soy sauce as a vegan alternative.
  • 2 tablespoons Sugar Can reduce or substitute with honey.
  • 1/2 cup Water Customize for your preferred consistency.
  • 1 tablespoon Cornstarch Optional, adjust based on thickness preference.
For the Crab Claws
  • 1 pound Crab Claws Fresh crab offers the best flavor.
  • 1 large Egg Substitute with cornstarch for similar texture.
Aromatics and Garnish
  • 2 tablespoons Oil Any neutral oil like vegetable or canola.
  • 1 tablespoon Ginger Feel free to increase for a stronger kick.
  • 3 cloves Garlic Fresh garlic preferred for best depth.
  • 1/4 cup Chopped Cilantro Swap with green onions for different taste.

Equipment

  • wok
  • Measuring Cups
  • measuring spoons
  • mixing bowl
  • Cooking spoon

Method
 

Preparation
  1. Rinse the crab claws under cold water and dry them thoroughly with paper towels.
  2. Heat oil in a wok over medium-high heat.
  3. Add minced garlic and grated ginger, stir-frying until aromatic, about 30 seconds.
  4. Add crab claws to the wok, tossing briefly for 2-3 seconds to heat through.
  5. Mix in the ketchup, chili sauce, oyster sauce (or soy sauce), and sugar.
  6. Stir in water, then bring the sauce to a boil.
  7. Incorporate the beaten egg gently into the sauce and cook until set, about 1 minute.
  8. Serve hot, garnished with chopped cilantro.

Nutrition

Serving: 1.5cupsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Enjoy with a side of steamed white rice for a complete meal.

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