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–+ servings
Easy Simple Mango Pudding

Easy Simple Mango Pudding for a Delightfully Creamy Treat

This Easy Simple Mango Pudding is a smooth, creamy dessert that’s perfect for warm days and requires minimal effort.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Mangoes Ripe varieties like Kent or Ataulfo
  • 1/2 cup Granulated Sugar Adjust according to sweetness of mangoes
  • 1 cup Coconut Milk Use pure coconut milk for creaminess
  • 1 tbsp Gelatin or Agar Agar Powder Opt for agar for a vegan version
  • 1/4 cup Cold Water Make sure it's cold

Equipment

  • Blender
  • mixing bowl
  • Pot
  • Measuring Cups
  • fine sieve

Method
 

  1. Peel, pit, and dice your ripe mangoes. Blend them until smooth, then strain through a fine sieve for a luxuriously silky puree.
  2. In a mixing bowl, sprinkle the gelatin or agar agar over the cold water. Let it sit for 30-45 seconds to thicken.
  3. Gently mix together the sugar, coconut milk, and your luscious mango puree into the bloomed gelatin or agar until everything is well combined.
  4. Transfer the mixture to a pot and warm it over medium-low heat, whisking constantly for about 4-5 minutes.
  5. Pour the mixture into serving bowls or molds, smooth the tops, cover, and refrigerate for at least 6 hours or overnight.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For optimal flavor, choose ripe mangoes and consider garnishing with fresh mango slices or coconut milk before serving.

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