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Shakshuka

Easy Shakshuka Recipe: Delicious Brunch with a Twist

Enjoy a flavorful Shakshuka with rich sauce and poached eggs, perfect for brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mediterranean, North African
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive oil This adds richness and depth to the sauce as it cooks.
  • 1 medium Onion Sliced for a sweet flavor that forms the base of the dish.
  • 1 medium Red bell pepper Adds a pop of color and sweetness.
  • 3 cloves Garlic Minced for aromatic kick.
  • 1 can Diced tomatoes Provides a juicy foundation.
  • 1 cup Tomato sauce Thickens the base with rich flavor.
For the Seasoning
  • 1 teaspoon Cumin Brings earthy richness.
  • 1 teaspoon Paprika Adds a smoky depth.
  • 1 teaspoon Coriander Offers a bright, citrusy note.
  • 1 teaspoon Salt Enhances natural flavors.
  • 1/2 teaspoon Black pepper Adds warmth and subtle heat.
For the Eggs
  • 6 large Eggs They poach beautifully in the sauce.
For Garnish and Serving
  • 1/4 cup Fresh cilantro Sprinkle adds freshness.
  • 1 loaf Crusty bread Perfect for scooping.

Equipment

  • large skillet

Method
 

Main Instructions
  1. Heat the olive oil in a large skillet over medium heat. Add sliced onions and red bell pepper, cooking for about 10 minutes until soft. Stir in minced garlic and cook for another minute until fragrant.
  2. Pour in canned diced tomatoes and tomato sauce, followed by cumin, paprika, and coriander. Season generously with salt and pepper. Bring to a boil, then lower heat and let simmer for 10-15 minutes until thick.
  3. Create six small indents in the sauce and crack an egg into each. Season eggs with salt and pepper. Cover and cook for 5-8 minutes, depending on desired yolk doneness.
  4. Remove from heat, garnish with fresh cilantro, and serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 20gProtein: 12gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 40mgCalcium: 80mgIron: 2mg

Notes

Optionally serve with a drizzle of olive oil for extra flavor. For best results, enjoy fresh.

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