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–+ servings
Easy Salmon Cracker Spread

Easy Salmon Cracker Spread That'll Wow Your Taste Buds

Discover the Easy Salmon Cracker Spread, a delightful blend of creamy salmon and zesty flavors that will impress everyone.
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Prep Time 10 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 52 minutes
Servings: 4 people
Course: APPETIZERS
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 1 lb Fresh or Frozen Salmon Canned salmon is an alternative.
  • 2-3 tablespoons Fresh Dill Adds freshness.
  • 2 oz Cream Cheese At room temperature.
  • 1/4 cup Mayonnaise Enhances creaminess.
  • 1/2 teaspoon Salt Elevates flavors.
  • 1/2 teaspoon Black Pepper Adds warmth.
  • 2 tablespoons Lemon Juice Provides brightness.
  • 1 teaspoon Lemon Zest Extra citrus aroma.
For Serving
  • RITZ Crackers Adds crunch and flavor contrast.

Equipment

  • Baking Sheet
  • mixing bowl
  • Fork
  • plastic wrap

Method
 

Preparation Steps
  1. Preheat oven to 400°F if using fresh salmon.
  2. Season salmon with salt and pepper, bake for about 12 minutes until it flakes easily.
  3. Remove skin from the salmon, transfer to a bowl and cool slightly.
  4. Flake salmon into pieces, add cream cheese, mayonnaise, dill, salt, pepper, lemon juice, and lemon zest.
  5. Stir until well mixed, cover, and chill in the refrigerator until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 9gProtein: 14gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.8mg

Notes

Serve with a sprinkle of extra dill for garnish. Adjust seasoning to taste.

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