Ingredients
Equipment
Method
How to Make Easy Lemon Butter Linguine
- Fill a large pot with water and bring it to a rolling boil, adding a pinch of salt.
- Add the linguine to the boiling water and cook for 8-10 minutes until al dente.
- Melt butter in a large skillet over medium heat until frothy.
- Sauté the minced garlic in the melted butter for 1-2 minutes until fragrant.
- Pour in the lemon juice and zest, stirring to combine, and let it simmer for a minute.
- Drain the linguine (reserve some pasta water) and add it to the skillet with the sauce, tossing to coat.
- Season with black pepper and grated Parmesan cheese, tossing until well combined.
- Plate the Easy Lemon Butter Linguine and garnish with fresh herbs if desired.
Nutrition
Notes
Enjoy immediately while warm. Consider adding grilled shrimp or chicken for protein.