Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F.
- Spread the tortilla chips evenly across a large sheet pan.
- Sprinkle half of the shredded cheese atop the chips.
- Top the cheese layer with the taco meat and drained black beans.
- Add the rest of the shredded cheese over the taco meat and beans.
- Scatter the black olives, jalapeno slices, and diced red onion across the top.
- Bake for 15 minutes, or until the cheese is melted and golden brown.
- Garnish with halved cherry tomatoes, sliced green onion, and chopped cilantro. Drizzle with avocado sauce and add sour cream.
Nutrition
Notes
These nachos are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
