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Easy Ground Beef Loaded Nachos

Easy Ground Beef Loaded Nachos That Impress Every Time

Indulge in Easy Ground Beef Loaded Nachos, a customizable, delicious snack perfect for gatherings and busy nights.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 plates
Course: APPETIZERS
Cuisine: American
Calories: 450

Ingredients
  

Nachos Base
  • 15 ounces tortilla chips the foundation for your cheesy goodness
  • 1 pound taco meat ground beef seasoned for authentic flavor
  • 1 can (15 ounce) black beans a hearty addition that brings protein and fiber
Cheese Layer
  • 12 ounces shredded cheese opt for a blend for a richer taste profile
Toppings and Garnishes
  • 1/4 cup sliced black olives adds a briny kick that elevates the flavor
  • 1 whole jalapeno fresh or pickled for just the right spice level
  • 1/4 cup diced red onion a burst of color and crunch
  • 1 cup halved cherry tomatoes juicy sweetness to balance the savory notes
  • 1/4 cup sliced green onion a fresh finish that brightens every bite
  • 2 tablespoons chopped cilantro a flavor enhancer that provides freshness
Serving
  • Avocado sauce for a creamy drizzle that complements the nachos perfectly
  • Sour cream optional but adds a cooling contrast to the spicy ingredients

Equipment

  • oven
  • sheet pan

Method
 

Preparation Steps
  1. Preheat the oven to 350°F.
  2. Spread the tortilla chips evenly across a large sheet pan.
  3. Sprinkle half of the shredded cheese atop the chips.
  4. Top the cheese layer with the taco meat and drained black beans.
  5. Add the rest of the shredded cheese over the taco meat and beans.
  6. Scatter the black olives, jalapeno slices, and diced red onion across the top.
  7. Bake for 15 minutes, or until the cheese is melted and golden brown.
  8. Garnish with halved cherry tomatoes, sliced green onion, and chopped cilantro. Drizzle with avocado sauce and add sour cream.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 7gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 15mg

Notes

These nachos are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.

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