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–+ servings
Easy Greek Olive Tapenade

Easy Greek Olive Tapenade: A Flavorful Twist to Your Appetizer Game

Easy Greek Olive Tapenade is a vibrant Mediterranean spread, ready in just 15 minutes for a delicious appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tapenade
  • 1/2 cup olive oil
  • 1/4 cup fresh parsley finely chopped
  • 1 tablespoon fresh oregano finely chopped
  • 1 cup green olives finely chopped
  • 1/2 cup feta cheese finely crumbled
  • 2 cloves garlic minced
  • 1 unit lemon zest and juice
  • 1 tablespoon honey

Equipment

  • mixing bowl

Method
 

How to Make Easy Greek Olive Tapenade
  1. In a shallow rimmed plate or mixing bowl, combine the olive oil, parsley, oregano, green olives, feta cheese, minced garlic, lemon zest, lemon juice, and honey. Mix well until everything is evenly incorporated.
    Easy Greek Olive Tapenade
  2. Check the texture of the tapenade. If it seems too thick, drizzle in a bit more olive oil to achieve your desired consistency.
    Easy Greek Olive Tapenade
  3. Transfer the tapenade to your favorite serving dish and enjoy it right away with crusty bread, crispy crackers, or fresh veggie sticks for dipping.
    Easy Greek Olive Tapenade

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 70mgFiber: 0.5gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Serve with fresh bread, crackers, or grilled meats. Tapenade can be made a day in advance for best flavor.

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