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Cheesy Spiders

Easy Cheesy Spiders: Fun Halloween Appetizers for Everyone

Easy Cheesy Spiders are fun Halloween appetizers that delight with creamy cheese filling and playful presentation, perfect for festive gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 spiders
Course: APPETIZERS
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 16 oz Shredded Cheese any blend, sharp cheddar recommended
  • Black Paste Food Coloring to create an authentic spider look
For Assembly
  • 3.5 oz package Round Rice Crunch Crackers substitute with any round cracker if desired
  • 1 cup Chow Mein Noodles for legs, can use crispy pretzel sticks

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking Sheet

Method
 

Instructions
  1. In a mixing bowl, blend the softened cream cheese and shredded cheese until fully smooth and well combined.
  2. Gently add black paste food coloring to the cheese mixture, adjusting gradually until you achieve your desired shade.
  3. Shape the cheese mixture into small balls, about 1 inch in diameter.
  4. Roll the cheese balls in breadcrumbs to coat them evenly.
  5. Carefully insert chow mein noodles into the sides of each cheese ball to create the spider legs.
  6. Place the finished Cheesy Spiders on round crackers just before serving.

Nutrition

Serving: 1spiderCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Allow cream cheese to soften at room temperature for at least 30 minutes for easy mixing. Store in an airtight container in the refrigerator for up to 3 days.

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