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Dump Crockpot Chicken

Dump Crockpot Chicken: Easy 3-Ingredient Dinner Delight

Delicious Dump Crockpot Chicken made with just three ingredients for a quick and satisfying dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Feel free to use breasts, but be cautious as they can dry out quickly.
For the Sauce
  • 2 cups Salsa Try using a smoky chipotle salsa for an exciting twist.
  • 1 packet Ranch Seasoning Mix Make sure to check labels for gluten-free options if needed.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Place the chicken thighs in your slow cooker, ensuring they are spread evenly.
  2. Pour the salsa over the chicken, making sure it’s well covered.
  3. Sprinkle the ranch seasoning mix on top of the salsa-coated chicken.
  4. Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
  5. Avoid lifting the lid during cooking!
  6. Shred the chicken with two forks after cooking and mix it with the sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Serve optionally with warm tortillas or a side of rice for a complete meal.

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