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–+ servings
Strawberry Danish

Divine Strawberry Danish: A Homemade Treat to Savor

This scrumptious Strawberry Danish features fresh strawberries and a creamy filling, perfect for any brunch or dessert.
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Prep Time 40 minutes
Cook Time 25 minutes
Chilling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 6 pieces
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups sliced strawberries Fresh berries are key for flavor.
  • 2 tablespoons cornstarch Helps thicken the filling.
  • 1/4 cup sugar Enhances the natural flavors.
  • 8 ounces cream cheese Use at room temperature.
  • 1/2 cup powdered sugar Adds sweetness.
  • 1 teaspoon vanilla extract Adds warmth to the filling.
For the Pastry
  • 2 sheets puff pastry Thaw properly.
  • 1 large egg For egg wash.
For the Topping
  • 1 tablespoon sugar for topping Optional for extra crunch.
  • 1/4 cup strawberry jam Optional for a glossy finish.
  • 1/2 cup powdered sugar For drizzling.
  • 1 teaspoon vanilla extract For the icing.
  • 2 tablespoons milk Adjusts icing consistency.

Equipment

  • oven
  • Mixing Bowls
  • Baking sheets
  • Parchment Paper
  • whisk
  • knife

Method
 

Preparation
  1. Thaw the puff pastry at room temperature for 30-45 minutes. Preheat your oven to 400°F (204°C) and line baking sheets with parchment paper.
  2. Mix the sliced strawberries, sugar, and cornstarch in a bowl. Allow to sit for 15 minutes.
  3. Blend the cream cheese until smooth, then add powdered sugar and vanilla extract.
  4. Unfold one sheet of puff pastry and cut it into six rectangles.
  5. Score a border about ¼ inch from the edges of each rectangle.
  6. Spoon 1 tablespoon of cream cheese filling into each rectangle, layer strawberries, brush edges with beaten egg, and sprinkle with sugar.
  7. Chill danishes in the fridge for 15-20 minutes.
  8. Bake for 20-25 minutes or until golden brown.
  9. Cool on a baking sheet for 5 minutes, then transfer to a cooling rack.
  10. Top each Danish with warm strawberry jam, powdered sugar, or drizzle with icing.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 29gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

Use the freshest strawberries for maximum flavor and adjust toppings as desired.

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