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Lemon Rosemary Flatbread Crackers

Delightfully Crispy Lemon Rosemary Flatbread Crackers Recipe

These Lemon Rosemary Flatbread Crackers are a joy to create from scratch, offering a delightful balance of buttery goodness and aromatic freshness.
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Prep Time 15 minutes
Cook Time 13 minutes
Rising Time 1 hour
Total Time 1 hour 28 minutes
Servings: 36 crackers
Course: APPETIZERS
Cuisine: American
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ¾ cup Warm Water Keep it between 110-115˚F for optimal performance.
  • 1 tsp Active Dry Yeast Ensure it froths up for best results.
  • 2 tsp Sugar Feeds the yeast during fermentation.
  • 2 cups All-Purpose Flour Add extra as required while rolling.
  • 1½ tbsp Fresh Rosemary Finely minced; dried rosemary works too.
  • 1 medium lemon Lemon Zest Enhances freshness with a burst of citrus flavor.
  • 2 tbsp Extra Virgin Olive Oil Adds moisture and flavor.
  • ¼ tsp Kosher Salt Can be substituted with sea salt.
For the Topping
  • Flaky Sea Salt Adds a delightful crunch; Maldon is recommended!

Equipment

  • stand mixer
  • Baking sheets
  • Parchment Paper
  • Measuring Cups

Method
 

How to Make Lemon Rosemary Flatbread Crackers
  1. In a measuring cup, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
  2. In a stand mixer bowl, combine the flour, lemon zest, rosemary, and kosher salt. Pour in the activated yeast mixture and knead until a smooth ball forms.
  3. Lightly coat the dough ball with olive oil, cover it with a towel, and let it rise in a warm spot for 45-60 minutes.
  4. Preheat your oven to 325˚F and line baking sheets with parchment paper.
  5. Once risen, punch down the dough and divide it into 36-48 pieces. Roll each piece as thin as possible.
  6. Transfer rolled dough to baking sheets, brush with olive oil, and sprinkle with flaky sea salt. Bake for 10-13 minutes until golden brown.
  7. After baking, transfer crackers to a cooling rack. Once cooled, store in an airtight container.

Nutrition

Serving: 1crackerCalories: 40kcalCarbohydrates: 5gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 20mgIron: 2mg

Notes

For an extra touch, consider adding a sprinkle of smoked paprika before baking for a smoky flavor twist.

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