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Strawberry Flaugnarde

Delightful Strawberry Flaugnarde: Easy French Dessert Magic

Strawberry Flaugnarde is a delightful French dessert that blends creamy custard with fresh, ripe strawberries.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 tablespoon Butter For greasing the baking dish.
  • 1.25 cups Milk Use 2% or whole; dairy-free alternatives may work.
  • 2/3 cup Granulated Sugar Can reduce to taste or substitute with alternative sweeteners.
  • 3 large Eggs Ensure at room temperature.
  • 1/2 teaspoon Kosher Salt No substitutions recommended.
  • 1 tablespoon Vanilla Extract Can replace with cognac for a different note.
  • 1/2 cup All-Purpose Flour Gluten-free flour may be substituted.
For the Topping
  • 2 cups Fresh Strawberries Main flavor component.
  • Powdered Sugar For dusting before serving; optional.

Equipment

  • mixing bowl
  • whisk
  • Baking Dish
  • oven

Method
 

Directions
  1. Preheat the oven to 350°F (180°C). Grease an 8-9 inch baking dish with butter.
  2. Whisk together the milk, sugar, eggs, and vanilla extract in a mixing bowl. Gradually mix in the flour and salt until the batter is smooth.
  3. Arrange the halved strawberries in the prepared baking dish. Pour the batter over the strawberries.
  4. Bake for about 1 hour, or until the edges are puffed and golden brown, with a slightly wobbly center.
  5. Cool the flaugnarde on a wire rack. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Experiment with different seasonal fruits for variety. Serve with whipped cream or ice cream for extra indulgence.

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