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Raspberry Sorbet

Delightful Raspberry Sorbet: Your Ultimate Vegan Summer Treat

Enjoy a refreshing scoop of homemade Raspberry Sorbet, the perfect vegan summer treat bursting with sweet and tart flavors.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 scoops
Course: DESSERTS
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Raspberries Fresh or frozen, thawed if frozen.
  • 3/4 cup Sugar Adjust sweetness to taste.
  • 1/4 cup Lemon Juice
  • 1 teaspoon Lemon Zest
Optional for Straining
  • 1 each Fine-Mesh Sieve For smoother texture.

Equipment

  • Blender
  • Fine-mesh sieve
  • Shallow Container

Method
 

Preparation Steps
  1. Prepare Raspberries: If using frozen raspberries, thaw them beforehand for smooth blending.
  2. Blend Ingredients: Combine raspberries, sugar, lemon juice, and lemon zest in a blender. Blend until smooth.
  3. Strain (Optional): Strain the mixture through a fine-mesh sieve to remove seeds for a velvety texture.
  4. Freeze Mixture: Pour into a shallow container and place in the freezer.
  5. Stir Occasionally: Stir every 30 minutes for 3-4 hours until firm and scoopable.
  6. Serve: Allow to soften for a few minutes before scooping.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 200mgFiber: 2gSugar: 25gVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

Garnish with fresh mint leaves for added freshness and color.

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