In a double old fashioned glass, add fresh mint leaves, simple syrup, and lime juice. Gently muddle the mint to infuse its aromatic flavor, being careful not to bruise it too much.

Halfway fill the glass with crushed ice, creating a chilly base for your cocktail. The more crushed, the better the texture!

Add Copalli White Rum and mango juice over the ice. These two ingredients will bring that tropical essence into your drink.

Using a swizzle stick or a bar spoon, hold it between your palms and spin to combine the ingredients thoroughly. This will create a lovely frothy texture.

If desired, add more crushed ice to fill the glass. Finish with a few dashes of bitters to enhance the flavor complexity.

Finally, adorn your creation with a mint sprig, an orchid flower, and a lime round before serving to make it visually irresistible.