Ingredients
Equipment
Method
Directions
- Start by washing and drying the apples and strawberries. Remove any cores and stems, then chop the fruits into 1-inch pieces for even cooking.
- Place the chopped apples and strawberries into the Instant Pot along with ¼ cup of juice or water.
- Secure the lid, close the vent, and set to cook on high pressure for 8 minutes.
- Carefully perform a quick release of steam.
- After removing the lid, stir in brown sugar if desired.
- Blend until you reach your desired consistency if you prefer a smoother applesauce.
Nutrition
Notes
Store in an airtight container for up to 1 week or freeze in portions for up to 6 months. Experiment with other fruits for unique flavors.
