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Irresistible Blackberry Pistachio Dream Bars

Delight in Irresistible Blackberry Pistachio Dream Bars Today

Irresistible Blackberry Pistachio Dream Bars combine sweet blackberries with crunchy pistachios for a deliciously unique dessert experience.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 250

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter Melted
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 2 cups Fresh Blackberries Frozen can be used but may create excess moisture
For the Filling
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Chopped Pistachios Can substitute with walnuts or almonds

Equipment

  • Baking Dish
  • Mixing Bowls
  • whisk
  • oven

Method
 

How to Make Irresistible Blackberry Pistachio Dream Bars
  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a bowl, combine melted butter, granulated sugar, and all-purpose flour. Mix until crumbly, then press the mixture evenly into the bottom of the prepared baking dish to form a solid base.
  3. In another bowl, whisk together the eggs and brown sugar until light and fluffy. Gently fold in the fresh blackberries and chopped pistachios to create a colorful filling.
  4. Carefully pour this mixture over the crust, spreading it out evenly. Bake for 25-30 minutes until the filling is set and the edges are golden brown.
  5. Allow the bars to cool completely in the pan before cutting into squares for easy serving.
  6. Enjoy these delectable bars chilled or at room temperature.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with a drizzle of honey or a dollop of whipped cream for a delightful touch. Store in an airtight container for up to 2 days at room temperature or about a week in the fridge.

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