Ingredients
Equipment
Method
How to Make Irresistible Blackberry Pistachio Dream Bars
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, combine melted butter, granulated sugar, and all-purpose flour. Mix until crumbly, then press the mixture evenly into the bottom of the prepared baking dish to form a solid base.
- In another bowl, whisk together the eggs and brown sugar until light and fluffy. Gently fold in the fresh blackberries and chopped pistachios to create a colorful filling.
- Carefully pour this mixture over the crust, spreading it out evenly. Bake for 25-30 minutes until the filling is set and the edges are golden brown.
- Allow the bars to cool completely in the pan before cutting into squares for easy serving.
- Enjoy these delectable bars chilled or at room temperature.
Nutrition
Notes
Serve with a drizzle of honey or a dollop of whipped cream for a delightful touch. Store in an airtight container for up to 2 days at room temperature or about a week in the fridge.
