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–+ servings
Easy Simple Mango Pudding

Delight in Easy Simple Mango Pudding - No-Bake Bliss!

Easy Simple Mango Pudding is a light and creamy dessert bursting with tropical flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: DESSERTS
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Ripe Mango Use varieties like Kent or Ataulfo for maximum sweetness.
  • 1/2 cup Granulated Sugar Adjust based on the sweetness of mangos.
  • 1 can Coconut Milk Feel free to substitute with almond or soy milk.
  • 1 tablespoon Gelatin or Agar Agar Ensure it's bloomed before mixing.
  • 1/4 cup Cold Water Used for blooming the gelatin or agar agar.

Equipment

  • Blender
  • mixing bowl
  • Pot
  • whisk
  • Serving Bowls

Method
 

How to Make Easy Simple Mango Pudding
  1. Prepare Mango: Peel, pit, and dice the ripe mangos. Blend until smooth. For extra silkiness, strain through a fine sieve.
  2. Bloom Gelatin: In a small bowl, combine gelatin (or agar agar) with cold water. Stir until it thickens, about 30-45 seconds.
  3. Mix Ingredients: Add sugar, coconut milk, and mango puree to the bloomed gelatin. Whisk thoroughly.
  4. Heat Mixture: Transfer the mixture to a pot. Warm over medium-low heat for 4-5 minutes, stirring continuously. Do not let it boil!
  5. Set Pudding: Pour the mixture into serving bowls or molds. Refrigerate for at least 6 hours or overnight.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 6gMonounsaturated Fat: 2gSodium: 10mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Garnish with diced fresh fruits or a sprinkle of toasted coconut before serving for an extra touch.

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