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–+ servings
Cookies and Cream Oreo Bark

Delight in Cookies and Cream Oreo Bark Made in Minutes

This 2-Ingredient Cookies and Cream Oreo Bark is a quick and easy no-bake dessert that combines white chocolate and Oreos for delightful sweet treats.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups White Chocolate Can use milk chocolate for a different flavor profile.
  • 1 package Oreos Try Double Stuff Oreos for extra creaminess.

Equipment

  • 8×8 pan
  • heatproof bowl
  • Spatula

Method
 

Directions
  1. Line an 8×8 pan with parchment or wax paper, allowing a 1-inch overhang for easy removal.
  2. Melt the white chocolate in a heatproof bowl placed over simmering water or use the microwave until smooth and creamy.
  3. Gently crush the Oreos into small chunks and fold into the melted chocolate until evenly coated.
  4. Pour the mixture into your lined pan and spread evenly with a spatula.
  5. Chill in the refrigerator for about 30 minutes, until set.
  6. Lift the bark from the pan using the parchment overhang and cut into squares or break into pieces.
  7. Optional: Drizzle with melted dark chocolate for an extra touch of elegance.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 40mgSugar: 14gCalcium: 20mg

Notes

Store any leftover bark in an airtight container in the refrigerator for freshness up to a week.

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