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Bright Lemon Meringues

Delight in Bright Lemon Meringues That Melt in Your Mouth

Experience the vibrant flavor of Bright Lemon Meringues, an elegant gluten-free dessert that melts in your mouth.
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Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Cooling Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12 pieces
Course: DESSERTS
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites At room temperature
  • 1 cup Granulated Sugar Fine-grain for smooth texture
  • 1/4 cup Freshly Squeezed Lemon Juice Use fresh for maximum brightness
  • 1 tablespoon Lemon Zest Use fresh for best results
  • 1/4 teaspoon Cream of Tartar Optional, for stabilization
  • a few drops Yellow Gel Food Color Optional, enhances visual appeal

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • Baking sheets
  • Parchment Paper

Method
 

How to Make Bright Lemon Meringues
  1. Preheat your oven to 200°F (93°C) and prepare two baking sheets by lining them with parchment paper.
  2. Whip room-temperature egg whites in a clean, dry mixing bowl until frothy.
  3. Add cream of tartar if using, then continue to whip until soft peaks form.
  4. Gradually incorporate granulated sugar, one tablespoon at a time, while mixing on high speed until glossy and stiff peaks form.
  5. Fold in the freshly squeezed lemon juice and lemon zest gently using a spatula.
  6. Pipe the meringue onto your prepared baking sheets in desired shapes.
  7. Bake in the preheated oven for about 1 hour and 40 minutes, or until dry to the touch.
  8. Store finished meringues in an airtight container at room temperature.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 5mgPotassium: 10mgSugar: 12g

Notes

Consider pairing these meringues with a dusting of powdered sugar for a touch of sweetness.

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