Deliciously Guilt-Free Homemade Nutella You’ll Love

Homemade Nutella is a healthier, vegan alternative capturing rich chocolate and hazelnut flavors without the guilt.

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Prep Time 20

Cook Time 8

Cooling Time 10

Total Time 38

Servings: 10 servings

Course: DESSERTS

Cuisine: Vegan

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Raw Hazelnuts Can substitute with almonds.
1 teaspoon Vanilla Extract
1/2 cup Cocoa Powder Adjust to taste.

For Sweetness

1/4 cup Sweetener of Choice Maple syrup, date sugar, or sugar-free alternatives.

For Finish

1 pinch Salt
1/4 cup Milk or Oil Use almond milk or coconut oil.

Equipment

Blender
oven
Airtight container

Method

How to Make Homemade Nutella

Preheat your oven to 400°F (204°C).
Roast the hazelnuts for 6-8 minutes until browned and fragrant. Cool and rub to remove skins.
Blend the cooled hazelnuts in a high-speed blender until creamy, about 20 minutes.
Add vanilla extract, cocoa powder, sweetener, and salt. Blend until smooth.
Incorporate milk or oil for creaminess and blend until desired consistency is reached.
Transfer to an airtight container. Store in the fridge for 2-3 weeks.
Optional: Drizzle with cocoa powder for decoration before sealing.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gPotassium: 80mgFiber: 1gSugar: 2gCalcium: 10mgIron: 0.5mg

Notes

Choose quality hazelnuts and adjust sweetness as desired. Store properly based on milk or oil content.

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