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–+ servings
Green Goddess Salad

Deliciously Fresh Green Goddess Salad for Vibrant Living

A refreshing Green Goddess Salad that elevates humble greens with vibrant flavors and creamy dressing, perfect for a wholesome meal.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups green cabbage finely chopped for a crunchy base
  • 3 cups curly green kale remove the stems first
  • 1 cup mini cucumber diced for a refreshing crunch
  • 1 bunch green onions finely chopped
  • 1 Tablespoon dried chives offers a subtle oniony essence
  • ½ cup chickpeas add protein and a hearty texture
For the Dressing
  • 1 cup fresh basil imparts a vibrant, aromatic freshness
  • 1 cup baby spinach enhances creaminess and nutrients
  • 2 cloves garlic lends depth with its bold flavor
  • 1 small shallot adds sweetness to the dressing
  • 2 Tablespoons fresh dill for a delightful herbal twist
  • 6 Tablespoons lemon juice brightens the flavors with zesty acidity
  • ¼ cup olive oil provides richness and a silky mouthfeel
  • ¼ cup walnuts or cashews for a nutty crunch and creaminess
  • ⅓ cup nutritional yeast adds a cheesy flavor and is packed with nutrients
  • 2 Tablespoons apple cider vinegar enhances tanginess and balances flavors
  • 1 teaspoon salt adjusts the seasoning perfectly

Equipment

  • High-speed blender
  • large mixing bowl

Method
 

Steps
  1. Finely chop the green cabbage, kale, cucumber, and green onions. Remove the thick stems from the kale.
  2. In a large mixing bowl, combine the chopped cabbage, kale, cucumber, green onions, dried chives, and chickpeas. Toss everything together and set aside.
  3. In a high-speed blender, add all dressing ingredients: basil, baby spinach, garlic, shallot, fresh dill, lemon juice, olive oil, walnuts or cashews, nutritional yeast, apple cider vinegar, and salt. Blend until smooth.
  4. Pour the dressing over your salad mixture and stir until everything is evenly coated. Adjust seasoning if needed.
  5. Serve immediately or let it sit for 10–15 minutes to enhance flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 300mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 5000IUVitamin C: 50mgCalcium: 100mgIron: 2mg

Notes

Feel free to mix and match ingredients based on your preference for this adaptable salad. Top with extra nuts for added crunch if desired.

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