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–+ servings
Ham Salad

Deliciously Easy Ham Salad Recipe for Quick Snacking

This Ham Salad is a flavor-packed, quick-to-make dish perfect for any gathering or snack.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups cooked ham finely diced
  • 1 tablespoon dill pickle finely diced
  • 1 tablespoon yellow onion finely diced
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 0.25 teaspoon black pepper
For Serving
  • crackers perfect accompaniments
  • chips perfect accompaniments

Equipment

  • Large Bowl
  • plastic wrap

Method
 

Steps
  1. In a large bowl, add the finely diced ham, dill pickle, yellow onion, mayonnaise, Dijon mustard, Worcestershire sauce, and black pepper. Stir well until everything is nicely mixed together.
  2. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the ham salad chill for at least 30 minutes to allow the flavors to meld beautifully.
  3. When you're ready to enjoy, scoop the chilled ham salad onto your favorite crackers or chips for a delightful crunch with every bite.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Use high-quality cooked ham for a more flavorful outcome. Store leftover ham salad in an airtight container in the refrigerator for up to 3 days.

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