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Gluten Free Palmier

Deliciously Easy Gluten Free Palmier Recipe You’ll Love

Indulge in these Gluten Free Palmier pastries, featuring a caramelized exterior and flaky texture, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 12 pieces
Course: DESSERTS
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Gluten Free Puff Pastry Chilled for better handling
For the Sweet Coating
  • ¾ cup Granulated Sugar Consider using turbinado for added flavor
  • 1 pinch Cinnamon Optional for flavor

Equipment

  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • plastic wrap

Method
 

How to Make Gluten Free Palmier
  1. Prepare the Puff Pastry: Allow the gluten-free puff pastry to sit at room temperature for 20-30 minutes.
  2. Sprinkle the Sugar: Generously dust a clean surface with granulated sugar.
  3. Roll the Pastry: Stretch the pastry into a rectangle about ⅛ inch thick.
  4. Fold the Pastry: Mark the center and fold each side halfway to meet in the middle.
  5. Chill the Dough: Wrap the folded pastry in plastic and chill in the refrigerator for 30-60 minutes.
  6. Preheat the Oven: Preheat your oven to 400°F (200°C).
  7. Slice and Coat: Unwrap and slice the pastry into ½-inch thick pieces and coat in sugar.
  8. Bake to Perfection: Bake for 20 minutes, then flip and bake for an additional 10 minutes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best texture, store palmiers in an airtight container at room temperature, best enjoyed fresh.

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