Ingredients
Equipment
Method
Preparation
- In a bowl, mix together the sour cream, lemon juice, granulated sugar, dried dill, and salt. Stir well, then set aside.
- Peel the cucumbers if desired, then slice them thickly. Thinly slice the red onion.
- In a large bowl, combine the cucumber, red onion, and creamy dressing. Stir until everything is coated.
- Allow the salad to sit for 5-10 minutes at room temperature before serving.
Nutrition
Notes
Garnish with fresh dill or paprika for extra flavor. Enjoy within 2 days if stored in the fridge.
