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Creamy Cucumber Salad

Deliciously Easy Creamy Cucumber Salad for Refreshing Crunch

This Creamy Cucumber Salad is a refreshing appetizer that combines crunchy cucumbers with a tangy dressing.
Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 150

Ingredients
  

Dressing
  • 1 cup Sour cream
  • 2 tablespoons Lemon juice
  • 1 tablespoon Granulated sugar
  • 1 teaspoon Dried dill
  • 1 teaspoon Salt
Salad
  • 2 medium Cucumber sliced thickly
  • 1 medium Red onion thinly sliced

Equipment

  • mixing bowl
  • cutting board
  • knife

Method
 

Preparation
  1. In a bowl, mix together the sour cream, lemon juice, granulated sugar, dried dill, and salt. Stir well, then set aside.
  2. Peel the cucumbers if desired, then slice them thickly. Thinly slice the red onion.
  3. In a large bowl, combine the cucumber, red onion, and creamy dressing. Stir until everything is coated.
  4. Allow the salad to sit for 5-10 minutes at room temperature before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 0.5mg

Notes

Garnish with fresh dill or paprika for extra flavor. Enjoy within 2 days if stored in the fridge.

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