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–+ servings
Red Velvet Cookie Cake

Deliciously Decadent Red Velvet Cookie Cake You’ll Love

This Red Velvet Cookie Cake combines the best of both cookie and cake, making it perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 1/4 cups all-purpose flour plus 2 tbsp (309g)
  • 3/4 tsp baking soda
  • 1 tbsp cocoa powder
  • 3/4 tsp salt
  • 3/4 cup unsalted butter (168g), softened
  • 1 cup sugar (207g)
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tsp white vinegar
  • 1 1/2 tbsp red food coloring (less than 1 ounce)
  • 1 cup white chocolate chips (169g)
For the Cream Cheese Frosting
  • 4 oz cream cheese softened
  • 3 tbsp butter softened
  • 2 cups powdered sugar (230g)
  • 1/2 tsp vanilla extract
For Garnish
  • sprinkles for that festive flair

Equipment

  • mixing bowl
  • 9-inch cake pan
  • oven

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch cake pan with parchment paper and grease the sides.
  2. Combine the flour, baking soda, cocoa powder, and salt in a medium bowl.
  3. Beat together the softened butter and sugar in a mixing bowl until light and fluffy, about 2-3 minutes.
  4. Add in the egg and mix until fully combined.
  5. Incorporate the vanilla extract, vinegar, and red food coloring into your mixture.
  6. Mix the dry ingredients into the wet ingredients, stirring gently until combined.
  7. Fold in the white chocolate chips.
  8. Spread the dough evenly into your prepared cake pan.
  9. Bake for 18-20 minutes until edges are set.
  10. Cool the cookie cake completely in the pan before transferring to a serving plate.
  11. Beat the cream cheese and butter together until silky smooth.
  12. Gradually add in 1 cup of powdered sugar, mixing until fluffy.
  13. Mix in the vanilla extract.
  14. Add the remaining powdered sugar and blend until smooth.
  15. Pipe the frosting around the edges and sprinkle with colorful sprinkles.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Use room temperature ingredients for better blending. Chill frosting before piping for better consistency.

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