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–+ servings
Crispy Parmesan Artichoke Hearts

Deliciously Crispy Parmesan Artichoke Hearts in Minutes

Crispy Parmesan Artichoke Hearts are a delightful, easy-to-make appetizer that combines buttery garlic and sharp Parmesan for an irresistible crunch.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 4 tablespoons Unsalted butter Melted
  • 1 teaspoon Garlic powder
  • 1 cup Grated Parmesan cheese
  • 1 cup Plain breadcrumbs
For the Artichokes
  • 1 can Quartered artichoke hearts Drained and patted dry

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • Bowls
  • paper towels

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    Crispy Parmesan Artichoke Hearts
  2. Dry the artichoke hearts by gently patting them with a paper towel.
    Crispy Parmesan Artichoke Hearts
  3. Mix melted butter and garlic powder in one bowl. In another bowl, combine grated Parmesan cheese and breadcrumbs.
    Crispy Parmesan Artichoke Hearts
  4. Dip each artichoke heart in the butter mixture, then coat them in the breadcrumb and Parmesan mixture.
    Crispy Parmesan Artichoke Hearts
  5. Bake the artichokes for about 18 minutes, turning them halfway through.
    Crispy Parmesan Artichoke Hearts
  6. Cool the artichokes to room temperature before serving.
    Crispy Parmesan Artichoke Hearts

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve with a side of marinara for dipping. For best taste, enjoy warm right out of the oven.

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