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–+ servings
Tofu Cream Cheese

Deliciously Creamy Tofu Cream Cheese for Guilt-Free Snacking

Tofu Cream Cheese is a creamy, guilt-free spread perfect for snacking or as a dip.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 14.5 ounce Firm Tofu provides creamy texture and protein
  • 2 tablespoons Fresh Lemon Juice or Apple Cider Vinegar for zesty kick
  • 1/4 cup Refined Coconut Oil melted for smooth consistency
  • 1 teaspoon Nutritional Yeast adds cheesy flavor
  • 1 teaspoon Salt enhances taste
Optional Flavor Add-Ins
  • Garlic Powder a sprinkle for savory touch
  • Fresh Herbs like dill or chives
  • Spices like smoked paprika or cumin

Equipment

  • Food Processor

Method
 

How to Make Tofu Cream Cheese
  1. Remove the tofu from its packaging and pat it dry. Allow it to come to room temperature for 30 minutes.
  2. Break the tofu into large chunks and add it to a food processor. Include lemon juice, melted coconut oil, nutritional yeast, and salt. Process until smooth and creamy.
  3. If desired, add any optional flavor add-ins and blend again.
  4. Transfer the mixture to a covered container and refrigerate for 30 minutes.
  5. Store any leftovers in the refrigerator for up to 1 week.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 5gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 120mgFiber: 2gVitamin C: 3mgCalcium: 10mgIron: 3mg

Notes

Feel free to serve with fresh veggies or on your favorite bread.

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